It’s easy to make caramelized almonds which you can use on top of cakes, ice creams and to decorate other desserts.
- 1 cup of almonds baked in the oven until brown
- 1 cup of sugar
- 1 tablespoon of lemon juice
- Some tablespoons of water until sugar is totally wet
Put the almonds in an oven tin and bake until browned.
Remove and let them cool down.
Then coarsely grind in them in a food processor or leave them whole if you like.
Place sugar, lemon juice and water in a small pan or frying pan and stir until browned.
Add almonds and mix.
Prepare a wax paper and place caramel until cold.
Break into smaller pieces either by hand or using a food processor.