Shiamishi and Assumption Day
Shiamishi, are one of the best panigyria treats in Cyprus. These are made with homemade phyllo filled with an aromatic, ...
Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese
Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name ...
Kattimerka (Katimeria)
Kattimerka, (called katimeria in Greece), is a traditional Cypriot pastry dessert, similar to pischies but instead of being fried, these ...
Horiatiki Salata (Greek Salad)
Horiatiki Salata, which means village or peasant style salad, is widely known as "Greek Salad" and is a common component ...
Katiki Domokou
Katiki is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%), with a low fat ...
Kreatopita – Greek Meat Pie
Kreatopita (pr. Krae-ah-TOH-pee-tah), is a Greek meat pie that can be eaten as a main course with a salad or ...
Xynomyzithra
Xynomyzithra is a cheese indigenous to Chania, Crete. It is a low fat cheese, similar to soft myzithra and anthotyro ...
Kolokotes (Cypriot Squash Turnovers)
Kolokotes (singular kolokoti, pr. Koh-loh-ko-TESS), are traditional Cypriot pastries, similar to turnovers, calzone, empanadas, boureki or pies, made with butternut ...