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Recipes

Shiamishi and Assumption Day

Shiamishi, are one of the best panigyria treats in Cyprus.  These are made with homemade phyllo filled with an aromatic, ...
Bourekia me anari 2 image

Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese

Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name ...
kattimerka picture

Kattimerka (Katimeria)

Kattimerka, (called katimeria in Greece), is a traditional Cypriot pastry dessert, similar to pischies but instead of being fried, these ...
Salata Horiatiki Greek salad image

Horiatiki Salata (Greek Salad)

Horiatiki Salata, which means  village or peasant style salad, is widely known as "Greek Salad" and is a  common component ...

Feta

Feta is the most famous Greek cheese and well known around the world.  It is a white semi-soft to Soft ...

Katiki Domokou

Katiki  is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%),  with a low fat ...

Halloumi

Halloumi is a Cheese, indigenous to Cyprus, well known for its unique taste.  It is manufactured from a mixture of ...
Greek Kreatopita meat pie image

Kreatopita – Greek Meat Pie

Kreatopita (pr. Krae-ah-TOH-pee-tah), is a Greek meat pie that can be eaten as a main course with a salad or ...

Xynomyzithra

Xynomyzithra is a cheese indigenous to Chania, Crete. It is a low fat cheese, similar to soft myzithra and anthotyro ...
Kolokotes with a cup of coffee image

Kolokotes (Cypriot Squash Turnovers)

Kolokotes (singular kolokoti, pr. Koh-loh-ko-TESS), are traditional Cypriot pastries, similar to turnovers, calzone, empanadas, boureki or pies, made with butternut ...

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