Happy Birthday George
Today is my eldest son's birthday. Happy Birthday George, hope to post the birthday cake soon! ...
Ravioles (Cypriot ravioli)
Ravioles is a Cypriot specialty, similar to ravioli, which are filled with aged grated halloumi, eggs and mint. They are ...
How to clean a whole chicken and then disinfect the utensils and surfaces
If we buy a whole chicken from the butcher we have to clean and wash the chicken before cooking it ...
Chirino me Kolokassi (Pork Stew with Taro)
Kolokassi, from its ancient name “colocasia esculenta”, known as taro, is a root vegetable prepared the same way as potato ...
My Paintings
Me in iconography class LANDSCAPE My first oil painting Exactly a year ago if someone would tell me that you ...
Kaskavalli
Kaskavalli is a Cypriot table cheese, which I would describe to be similar to kefalograviera. It is a hard, yellow ...
Moschari Noua (Pot Roast Veal or Beef)
Moschari Noua takes its name from the Greek word "Moschari", which is veal and "Noix de Veau" which is the ...
Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes, in Greek "patates poure", (pronounced pa-TAH-tess pou-RHé) are delicious and perfect to accompany many meals. There ...
How to make a roux
A Roux (pronounced rou) is a combination of flour and fat, butter or oil which are bound together to thicken ...
Kouneli Stiffado or Moschari Stiffado
Kouneli Stiffado or Moschari Stiffado (also written stifado), is a Greek stew which is usually made with hare or beef ...