These Kourabiedes by Parliaros are Greek Christmas cookies, similar to shortbread cookies which are flavoured with real vanilla pod, filled with toasted almonds and pistachios and when baked they are coated in icing sugar.
Can this gâteau get any more decadent? Well, never say no, because you never know. I was planning to make this gâteau or at least a similar one, last year but when I bought the chestnuts to make it I sprained my ankle so I never got to make it. When I bought the chestnuts …
Learn how to make dulce de leche at home with simple methods using condensed milk. Discover its pronunciation, tips, and delicious ways to use this rich caramel milk spread.
After Boiling and peeling the chestnuts, you can use them in savory or sweet dishes. In order to make a chestnut puree it is best to boil them in water, milk or both, depending on the recipe you want to make, until they become soft. You then mash them the same way you …
Spartiatika Loukanika are the famous Spartan Sausages, which are flavoured with orange and spices.
I have tried nearly all type of Greek and Cypriot sausages and not that I don’t like them all but these ones with orange flavour are my favourite.
These Bitter Chocolate spiced carob cookies were made with bitter chocolate, carob syrup and ginger. They have a chocolatey taste due to the chocolate but also due to the carob syrup.
When making these roulades I kept singing the nursery rhyme “Oranges and Lemons say the Bells of St. Clement’s” which we used to play in England at primary school:
These Chocolate brownies, are one of America’s favorite baked treats. These homemade brownies are easy to make, rich in chocolate flavour, they are crunchy on the outside and fudgy in the middle.
Bombari is a Cypriot traditional recipe which resembles like sausage but it is made with ground pork and rice and is actually a cooked meal.
I had not planned what to cook today and was not really in a mood of cooking anything complicated. I had thawed some chicken breasts from the evening and by the time I finished this morning’s post it was almost noon. I decided to make a pasta dish and improvised with what I had in …