Skip to Content

Glyka tou koutaliou (Greek Spoon Sweets)

Glyka tou koutaliou, which means spoon sweets, are traditional, homemade sweet fruit preserves, served in a spoon as a gesture of hospitality in Greece and Cyprus. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are even spoon sweets made from vegetables and flowers.

Read More about Glyka tou koutaliou (Greek Spoon Sweets)

Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese

Bourekia is  a pastry made with a thin flaky  phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta.   Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri.    It has a delicate, creamy flavour, slightly sweet, …

Read More about Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese
Privacy Policy · Copyright