This homemade marinara sauce recipe is easy tomake with just a few ingredients such as ripe tomatoes, garlic, herbs, and onions.
Sauces
Poached fruit, especially grapes, become delicately ambrosial when poached in a sweet, Cypriot wine called Commandaria. They are perfect on puddings, with Greek yogurt or even in salads.
If you get some lovely, fresh courgettes (zucchini) with their flowers on don’t throw away the flower and if you scoop the interior or courgettes to stuff them, don’t throw that away either. Here’s what I did:
Dulce de Leche (pronounced DUHL-sey duh LEY-chey) is a confection from Latin America that consists of heating sweetened milk until it caramelizes and becomes all rich and flavoursome! I have been seeing some recipes with Dulce de Leche but I didn’t know what it was until recently when one of you posted a detailed post …
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.
Paris on Ice, is an old fashioned Cypriot Dessert, similar to pannacotta but made with evaporated milk,, almonds and gelatin. I based this dessert, on a pudding my mother used to make back in Cyprus around the ’70s. Unveiling the Stars: Masticha and Yoghurt At the heart of “Paris on Ice”, lies masticha, a resin …
Tartar Sauce or Tartare is a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped pickles, capers, etc. which goes well with fish and seafood.
This strawberry sauce is perfect over vanilla, strawberry, or chocolate ice cream but it’s also delicious over waffles, pancakes, and crepes.
Elevate your dishes with this vibrant Spinach Pesto — a healthy twist on the classic. Bursting with fresh flavours and a creamy texture, it’s your secret ingredient for culinary perfection.
These Greek Keftedes me Rodi (Meatballs with Pomegranate Sauce) are perfect on any occasion and if formed into small balls, they will be the hit of your next party!