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Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot cheese, called Pafitiko, made during the Easter period especially for flaounes,  flavoured with Masticha (mastic resin), mahlepi (mahleb) and mint.

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This pasta dish is very versatile so you can easily improvise with the ingredients you have at hand.  You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc.   During fasting time (or for vegans) of course I don’t add the chicken and I don’t use cheese in the pesto and it is fantastic. Serve with feta! …

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  Yesterday morning I was browsing at Group Recipes and saw this recipe. I had leftover egg whites (two) from the patisserie cream I made for my birthday cake and thought that it would be a good idea to use them. No problem about the third egg white required.I use an egg yolk together with …

Read More about Failed Pecan Cookies turned into a wonderful Dessert
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