Have you ever considered using your pasta maker to make homemade phyllo from scratch? You will not believe how easy it is to make homemade phyllo in no time!
How to make..
This Aromatic Kagianas is is a dish made with eggs, aromatic herbs, such as Kafkalithres (Mediterranean Hartwort), Myronia (chervil) and pasto (cured pork) from Lakonia.
Rosotto is a vegan rice pudding made with rice flour and rose cordial. I named this pudding rosotto (playing with the name risotto) because roz in Greek means pink. I must be the person who has made the most rice puddings in the world! Here are a few: Classic Ryzogalo (Greek Rice Pudding) Vegan Lactose …
Lagana flatbread is traditionally prepared and consumed in Greece, especially during a particular day of the year known as Clean Monday or “Kathara Deftera.”
This Valentine’s Dark Chocolate Cake is rich and delicious. It is super moist, filled with cream cheese, whipped cream and sour cherries and gets all its flavour from the sour cherries.
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
Homemade paneer cheese, a staple in Indian cuisine, is a fresh and creamy cheese made by curdling milk and separating the curds from the whey.
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
Make your own Greek spice mixture. You can use it to add a little extra flavour to your Greek dishes. It goes well with poultry but also in many more recipes.