Sangeeth, of Art of Cooking Indian Food, is hosting an Event called the 101 Series. Sangeeth has named a theme and will go on to the next one, once she has 101 entries. This month’s theme is Omelette and I am contributing to Sangeeth’s event with three different recipes: Omelette No.1 Greek sausages, sun dried …
Greek
Galatopita, which means milk pie, is a very simple, rustic, Greek traditional pudding cake which dates back to antiquity and was made with simple ingredients such as milk, eggs, flour, honey and cinnamon.
I have so many recipes I have prepared ages ago and have not posted about them. Today I saw the event Sensational Sides, so I decided to post this recipe. Beetroot salad with anchovies Ingredients: ½ kilo beetroots, together with their fresh leaves 2 spoonfuls of walnuts, coarsely cut 250 grams of Greek yoghurt …
Moscharaki Giouvetsi is a Greek dish that takes its name from a large earthenware dish called giouvetsi in which it is cooked. Moscharaki is the Greek word for veal and kritharaki is the orzo pasta which looks like rice and comes in three sizes: small, medium or large.
Sofrito is a veal steak slowly cooked in a white wine, garlic and herb sauce and is usually served with rice. It is a dish native to, and almost exclusively to be found on, the island of Corfu. So fritto in Italian means slow frying (sautéing) and this dish has its roots probably …
Pilafi Pourgouri (bulgur wheat pilaf), like most Cypriot recipes, are considered to be a “poor man’s dish” as people were poor and made delicious dishes out of simple ingredients they had in their pantry. It is not only cheap and easy to make but it is also a healthy meal.
A colorful and savoury Festive Cypriot rice pilaf with vermicelli pasta, pine nuts and raisins.
This Linguine with Calamari dish is delicious and full of Greek flavours.
Μy friend Nuria, of Spanish recipes, posted this recipe which I really liked, so a couple of days later I decided to make it. I have not changed anything to this recipe and I must say it was just as Nuria described it in her post. Best of all were the croquettes and I was …
Revani or Ravani is one of the best Greek desserts called syropiasta. It is a cake made with flour or semolina and Greek yoghurt. When baked it is bathed in syrup.