Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.
Greek Pies (Pittes)
With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.
Crispy Feta is a very easy and quick Greek appetizer (mezes) which is fried . It is then drizzled with honey and served with ouzo, tsipouro or wine.
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Tyropita me Maratho means cheese pie with wild fennel. This is a traditional cheese pie, which my mother in law used to make with feta cheese and fennel.