Peinirli, pronounced Paey-Neer-LEE (peynir, Turkish for cheese) is a kind of an open faced pita (or you can even describe it as a pizza shaped gondola) with kasseri cheese, often topped with other ingredients as well.
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.
With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.
Crispy Feta is a very easy and quick Greek appetizer (mezes) which is fried . It is then drizzled with honey and served with ouzo, tsipouro or wine.
This Turkey Pie Roulade is made with homemade phyllo dough and stuffed with leftover turkey. If you do not have leftover turkey meat from your roasted turkey, you can use minced turkey instead.
This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Tiganopsomo, which means fried bread is very easy to make. All you need is any kind of yeasted bread dough, which is fried in olive oil. Some times it is filled with cheese, such as feta or any other hard Greek cheese but when it is not filled, it can turn into a dessert by sprinkling some honey or icing sugar and cinnamon on top.
Tyropita me Maratho means cheese pie with wild fennel. This is a traditional cheese pie, which my mother in law used to make with feta cheese and fennel.
Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.