This is the easiest strawberry jam you can make and it tastes amazing! Strawberries have a short season, so preserve them while they are still in season.
Easy Recipes
Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.
This strawberry sauce is perfect over vanilla, strawberry, or chocolate ice cream but it’s also delicious over waffles, pancakes, and crepes.
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
Elevate your dishes with this vibrant Spinach Pesto — a healthy twist on the classic. Bursting with fresh flavours and a creamy texture, it’s your secret ingredient for culinary perfection.
Halloumi with Caramelized Poached Dry Fruit is a dessert made with grilled halloumi served with dried fruit, poached and cooked with commarndaria.
Kypriaki Tyropita is a delicious Cypriot savoury cake which is made with halloumi, oil, eggs, milk and lots of mint in it.
This Greek-style spinach salad is a beautiful harmony of textures and flavours, bringing a taste of the Mediterranean to your table.
Akoumia Symiaka (means doughnuts or donuts from Symi island). Symi is a small island of the Dodekanese to the north of Rhodes. These akoumia are not widely known even by Greeks because they are Symi’s local traditional doughnut recipe and are made only on the island of Symi.
Trouffes (pr. TRUE-fess) are Greek Truffles/ These bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape.