Greek-style deviled eggs are a twist to the classic, made with olive oil homemade mayonnaise and tzatziki, garnished with Kalamata olives, bell peppers and capers.
Easy Recipes
This Spring salad is easy to make with leftover Easter Eggs. This is based on a salad we used to make on Easter day in Cyprus and I have enriched it with more herbs, which makes it delicious and also very healthy.
Taramosalata, is a wonderful Greek dip made with red or white fish roe of the cod or carp fish, served as an appetizer.
Homemade Lemon squash is made with only two ingredients. Lemon juice and sugar. Nothing like homemade lemon squash to beat the summer heat!
Loukoumades are Greek doughnuts which are fried and shaped into small round balls, served with honey, cinnamon and walnuts or plain in Cyprus dipped in sugar syrup.
This is the easiest strawberry jam you can make and it tastes amazing! Strawberries have a short season, so preserve them while they are still in season.
Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.
This strawberry sauce is perfect over vanilla, strawberry, or chocolate ice cream but it’s also delicious over waffles, pancakes, and crepes.
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
Elevate your dishes with this vibrant Spinach Pesto — a healthy twist on the classic. Bursting with fresh flavours and a creamy texture, it’s your secret ingredient for culinary perfection.