Kokoras Bardouniotikos is a stewed rooster recipe from Lakonia. In the classic recipe there are no potatoes in it but is served with pasta, such as hilopites. The meat and onions are browned in olive oil before stewing and then it is simmered until cooked. In the end a lot of sphella cheese (a spicy, hard feta) and some kalamata olives are added and the combination of cloves and cinnamon is what gives this dish its unique Greek flavor.
Poultry
These Chicken Souvlakia are so tender and juicy due to the marinade which features the fresh-tasting combination of lemon juice, garlic, and olive oil combined with Greek yoghurt that are so prevalent in Greek cuisine.
This Diet Caesar’s Chicken Salad is much healthier than the classic recipe but without compromising on the taste.
This Fettuccine with Chicken and Chocolaty, Mastic gum Sauce recipe was inspired when we visited France. One day I tried a Mexican dish called Pollo con Mole Negro, that is chicken with a black chocolate hot sauce. I still remember how much I liked that dish and decided to make something that would remind me of that recipe.
Brining a turkey makes it moistier. You can either brine it in a water solution with salt, water, sugar and spices or dry brine it.
Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hilopites, egg noodles, are cooked in the sauce.
Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well.
Looking for a refreshing and vibrant dish to enjoy during the summer months? Look no further than this delightful Summer Pasta Salad with Chicken and Mint Pesto.
This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.