Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes.
If we buy a whole chicken from the butcher we have to wash and clean the chicken. We then have to remove any visible feather roots and the remaining, which cannot be removed, we burn them off.
Kotopoulo Psito sto Fourno is Greek roasted chicken, with extra virgin olive oil, garlic, salt, pepper, oregano, garlic and lemon juice. “Kotopoulo” is chicken, “psito” means roast and “sto fourno” means baked in the oven.
Every Greek family has a Kotopoulo Lemonato recipe. Kotopoulo means chicken and lemonato, which means lemony, is the method the dish is cooked with lemon and usually with oregano.