Poultry

This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour.  This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.  

This healthy Greek Salad uses up leftover chicken. Don’t be fooled by its name. It may be called “salad” but this is a main dish as it contains protein and lots of other nutritious ingredients.

Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.

Chicken soup avgolemono was one of the soups my mother would make for us whenever we had a cold and it always did its trick.

This recipe I made is not the classic Avgolemono Soup as I have enriched it with more vitamins and nutrients by adding some carrots, celery, a potato and an onion.

Have you ever wondered why chicken soup is good for you when you have a cold?

These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.

Whether you have leftovers from your Christmas roasted turkey or extra leftover roasted chicken to use, this delicious turkey carbonara (or chicken) and pasta pie is a lovely way to use your leftovers without having to eat the same food for three days.  

Chicken with Leeks is a very simple but delicious and light dish which can be whipped up in no time made with Greek yoghurt and pesto which makes a very creamy sauce.  

We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year.  A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens.  We …

Kotopita, which means chicken pie, is one of many types of Greek meat pites.  This particular meat pie is made with chicken and shaped into a galette.

This Teriyaki Chicken may not be very traditional but I cooked it with ingredients I had at home. It is easy to make, with low calories but with so much flavour coming from the orange glaze.