Walnut Jam is a very unique and unusual jam as is made with fresh green walnuts, while they are still unripe and tender. After removing the bitterness of the walnuts, they are boiled with sugar and spices.
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover fruit mixed with some bergamot peel.
Pasta Frolla is an Italian shortbread pastry tart, similar to the one we call Pasta Flora, in Greece made with Pâte brisée and topped with Jam. The word “pasta” means dough and “frolla”, as explained to me by my friend Simona, means tender in Italian, as it is a very flaky dough.
“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event. We have enjoyed seeing bloggers hosting and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. …