A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
Jams and marmalades
Bergamot Marmalade from Leftovers
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover ...
Mulberry Lavender Jam with Honey
Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and delicious fruit ...
Mandarin (Tangerine) Marmalade
Mandarin (Tangerine) Marmalade is one of the most delicious and aromatic citrus marmalades. It's delicious on toasted bread for breakfast but also between ...
Fragrant Loquat Jam
Loquat Jam is easy to make and tastes amazing. Loquats start ripening during late spring until June. They are very good for your health as they contain ...
Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne
"Härzlech willkomme in Lozärn" and welcome to the World Culinary ABC event. We have enjoyed seeing bloggers hosting and participating in this event where food bloggers virtually ...
Four Citrus Marmalade
It's citrus season again and since we have a lot of mandarins and Seville oranges in our garden in Assini, I add a few lemons and oranges and make this mixed citrus marmalade every ...
Jam filled Chocolate Tarts
Happy Anniversary to us. Today is our 34th Wedding anniversary. I am not going to write much this year, as I have already written in previous anniversaries. I will leave it ...
Banana Jam with Figs, Peaches and Grapes
A sudden trip popped up, unexpectedly and since I had some fruit in the fridge (the peaches were from last week), the bananas started to have spots, so since I already had dessert ...
Mini Apple Turnovers with Homemade Apple Sauce
A few months ago when I was going to make a savory recipe I noticed that one of the ingredients required was apple sauce. I've never seen apple sauce sold in Greece so after a ...
