This recipe for braised chicken breasts stuffed with spinach, graviera, and bacon is a perfect showstopper for family dinners or special gatherings.
Cooking technique
Vols au vent are small, hollow cases or shells made of puff pastry. These pastry shells are typically used as
containers for various savoury or sweet fillings.
This Pork tenderloin recipe is one of my favourites because it is filled with sauteed spinach, halloumi and bacon.
Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.
Celeriac is a root vegetable which looks strange and peculiar, somewhat ugly and repulsive but with a lot of health benefits.
Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.
This delightful cauliflower recipe transforms simple cauliflower into a crispy, cheesy sensation that will leave your taste buds craving for more.
If your preserves have mildew or the sugar has crystalized, don’t throw them away as today we are going to learn how to fix these preserves.
This Sour Cherry Chocolate Birthday cake is a light, creamy dessert that captures the essence of home baking – made with love care, and a touch of creativity.
If we buy a whole chicken from the butcher we have to wash and clean the chicken. We then have to remove any visible feather roots and the remaining, which cannot be removed, we burn them off.