Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Have your heard of Aquafaba before? Since you are reading this article, you probably want to learn more about the technique to make it, right? Etymology The word aquafaba is a combination of two Latin words: aqua which means water and faba, which means beans or other leguminous plants. What is Aquafaba? Aquafaba is the liquid produced after boiling …
Choux pastry, or pâte à choux, is a French light pastry dough used to make profiteroles, éclairs, gougères, croquembouches, etc.
Have you ever considered using your pasta maker to make homemade phyllo from scratch? You will not believe how easy it is to make homemade phyllo in no time!
Tyropita Kourou is a cheese pie made with a type of phyllo which I would describe somewhat like tart dough.