This easy homemade strawberry ice cream is made with only 3 ingredients: fresh strawberries, sugar, and cream. Creamy, fruity, and perfect for summer!
Cooking technique
Creamy strawberry tart with anthotyro, with a buttery homemade crust, lemon aroma. A light Greek-inspired baked cheesecake tart.
Learn how to make perfect small batch of Classic Ladyfingers (Savoiardi Cookies) using only 2 eggs. Includes detailed tips on flour choice, convection oven baking, storage, and creative ways to use them at home.
A fragrant pomelo, apple and ginger marmalade recipe made with natural pectin. A perfect balance of sweet, tangy and spicy flavours.
Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
Gougères, the classic French cheese puffs made with pâte à choux and Gruyère. Crisp outside, light and airy inside, perfect for apéritifs, wine, and entertaining.
Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.
Discover two unique panettone recipes with Greek fruit preserves, one with bergamot for a raisin-free version, and another with citrus, figs, and raisins. Learn tips for dough handling, fermentation, and enriched bread techniques.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.