Nanaimo Bars are a classic Canadian Christmas dessert. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate.
Christmas
A delicious Vassilopita Cake, infused with the aromas and blends of orange and almond, to celebrate the coming of the New year!
These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.
Whether you have leftovers from your Thanksgiving or Christmas roasted turkey, this delicious turkey carbonara and pasta pie is a lovely way to use your leftovers without having to eat the same food for three days.
These chocolate kourabiedes are made with buffalo milk butter and cocoa powder and filled with dark chocolate and orange preserve.
These aromatic traditional Kourabiedes are Greek cookies, similar to shortbread cookies, coated with icing sugar and flavoured with vanilla or masticha (mastic resin) and a well known brand of Greek brandy is also added.
Mandarin Melomakarona are Greek honey cookies, made with olive oil, flavoured with mandarin and drenched in a honey syrup, with lots of walnuts on top.
These peanut butter cookies are easy to make and are crispy full of peanut butter flavour. These American cookies are my all time favourite cookies and my children also love them. They melt in your mouth and the amazing taste of peanut butter and the combination of sweet and salty makes them irresistible. Today’s recipe is …
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. A savoury cheesecake I made during Christmas, based on the Greek Cretan recipe for Dakos.
Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day.