Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

I thought making homemade tortillas would be very difficult and reading instructions on the net I was puzzled if I should attempt to make them or not, as a cast iron skillet was required which I do not have. My friend Ben, of What’s Cooking, is hosting an event Homemade #4 – Tortillas, so at …

Beef is not one of my favourite meats and I don’t cook it very often, perhaps once a month, but this is one of the recipes the whole family loves, especially my younger son. He visited us about two weeks ago from Switzerland and during the five days he stayed I prepared all his favourite …

Lavraki (Dicentrarchus labrax or seabass) is one of the fish we love and I cook very often and this is a very easy way to prepare it.

I rarely use my Microwave oven and when I do it is usually to melt butter and some times chocolate. However, Rachel, of Tangerine’s Kitchen, is hosting the event Microwave Easy Cooking, originated by Srivali, of Cooking 4 all Seasons, so in order to participate I google searched and found this recipe. It …

Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine.

Orange flavoured cake must have been the first cake I learned to make from my mother and then my daughter learned this cake from me as well. A few days ago I read at Life’s feast a Blood Orange Yoghurt Cake and although I never used to like blood oranges (probably from the name) I …

This recipe started when I had a very ripe banana to use. At first I thought to make some cupcakes and noticed that I did not have any eggs at home so I remembered my vegan cupcakes I made during Lent but still since I did not have some of the other ingredients as well, …

Mother, mamma, mamman, maa, mutter, madre, mere, mãe, meme, kryemurgeshë, matka, inahan, majka, abatyse, moeder, moer, ema, màna (μάνα), makuahine, anya, nay, induk or in whatever other language this is probably the first word we learn and the sweetest of all. The modern Mother’s Day holiday was created by Anna Jarvis as a day for …

Halloumi-graviera pull-aparts are individual filled bread placed next to each other and baked so that when baked they join into one large bread which can easily be separated by pulling each piece.

These Greek muffins with Kalamata Olives and Greek Cheese are easy to make and wonderful as a snack to to accompany any meal instead of bread.