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Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Today we had two reasons to celebrate.   It’s my son’s birthday but it was also his graduation from the University.   Although the lemon cake was made for my husband ten days ago, I didn’t have the time to prepare the post for the new cake, which is a Vanilla and Chocolate Cake, so here is …

Read More about Lemon and Saffron Cake

Lemon curd is a dessert spread and topping like a velvety custard, usually made with citrus fruit, zest and juice of lemons or even limes, oranges or tangerines, butter, eggs, corn flour (starch) and sugar.  It can be eaten as it is, or served as a spread on bread or biscuits or as a filling for pies, tarts or cakes.

Read More about How to make Lemon Curd with Video and Candied Lemon Peels
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