The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes.
Elioti – Olive Roulade
The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes.
George
Saturday 10th of November 2007
A very tasty pie. One of my favourites. I'm looking forward for one of those next week.
By the way, my birthday cake was delicious. Thank you.
Ivy
Saturday 10th of November 2007
Shall post the olive bread much later on, I usually do it during lent. This recipe is not so bready.
Peter M
Saturday 10th of November 2007
I always look forward to my mom's olive bread and a Cypriot friend first taught her how. We also use Throumpes which are also my favourite olive.