Elioti - Olive Roulade
The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes.
9 Comments
Leave a Reply
You must be logged in to post a comment.
The queen of taste, the black olive owes a lot to the Greek fertile earth which gifts it a superb light buttery taste, features in many pastry recipes.
You must be logged in to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I always look forward to my mom's olive bread and a Cypriot friend first taught her how. We also use Throumpes which are also my favourite olive.
Shall post the olive bread much later on, I usually do it during lent. This recipe is not so bready.
A very tasty pie. One of my favourites. I'm looking forward for one of those next week.
By the way, my birthday cake was delicious. Thank you.