Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.
phyllo
How to Make Easy Homemade Dough for Pastries
With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.
Portokalopita (Orange Pie with Phyllo)
Portokalopita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding.
The Best Chocolate Honey Baklavas Tart
Baklavas Tart is a twist to the classic Greek baklavas dessert made with walnuts and topped with chocolate ganache.
Crispy Phyllo Wrapped Feta
Crispy Feta is a very easy and quick Greek appetizer (mezes) which is fried . It is then drizzled with honey and served with ouzo, tsipouro or wine.
Kotopita (Chicken Galette) with video
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)
Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.
We celebrated Christmas today!!
Hope you all had lovely Holidays. I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning…
Agginaropita Me Prassa (Artichoke & Leek Galette)
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Kolokythopita (Greek Savory Pumpkin Pie)
Kolokythopita (pronounced koh-loh-kee-THOH-pee-tah) in Greek Κολοκυθόπιτα is a compound word from “kolokythi” (squash) and pita (pie). This Greek savory pie is made with butternut squash and fresh myzithra, a cheese from Chania, Crete.
