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... for Authentic & Healthy Greek and Cypriot Recipes

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Cypriot

Two Giveaways of Kopiaste Cookbook and more to follow

The first dusting of snow arrived this morning and it's windy and  cold outside.  The temperature suddenly dropped from 22 degrees C yesterday to 4 degrees C today.  I hope that ...

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Kritharaki me Fakes kai Pasto (Orzo with Lentils and Smoked Pork)

kritharaki Lentils with orzo image

Kritharaki me Fakes (pronounced fakhés) is a pasta dish made with orzo and brown lentils.   This is a different way of making the Cypriot dish called fakhés moudzentra, which is a ...

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Halloumi-Graviera Pull-aparts

Graviera feta pull-aparts image

  Halloumi-graviera pull-aparts are individual filled bread placed next to each other and baked so that when baked they join into one large bread which can easily be ...

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Kifylla: Cypriot Cinnamon and Raisin Bread Rolls

Kifylla is another Cypriot street food which is not widely known.   It's a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central ...

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Wet or Dry Brining Turkey

wet brining turkey image

Brining a turkey makes it moist and juicy.  You can either brine it in a water solution with salt, water, sugar and spices or dry brine it. During brining, ...

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Bombari

Bombari image

    Bombari is a Cypriot traditional recipe which resembles like sausage but it is actually a cooked meal.     The pork intestine is thoroughly washed and filled ...

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Saganaki

Saganaki is a pan seared cheese, one of the best Greek mezedes (plural or mezes).   For my readers who are new to this blog, mezes is an appetizer served with wine, ouzo or ...

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Mahalebi and Rose Water

mahalepi-me-triantafyllo

  Mahalebi is a Cypriot pudding made with water or milk and corn flour.  The traditional way of making mahalepi is with water.  No sugar is added in the cream but when ...

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Pilafi Pligouri (pourgouri) – Bulgur wheat pilaf

Pilafi Pourgouri Bulgur pilaf side dish image

  Pilafi Pligouri (pligoúri), in Greek or pourgouri  as it is called in Cyprus, (pr. bour-KHOU-rhee), is a Cypriot bulgur wheat pilaf.  Bulgur wheat, ...

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Pilafi me Fide (Rice Pilaf) with Vermicelli and Vegetables

Rice pilaf with mushrooms image

A colorful and savoury herbed rice pilaf with carrots, red bell peppers, corn, and peas makes a great side dish to any meat dishes but it can also be hearty enough for a meal ...

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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My cookbooks

Current Top 5 Recipes

lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
5/5
veal moschari lemonato image Moschari Lemonato (Lemony Veal)
5/5
Greek spanakopita spinach pie image How to Make the Perfect Greek Spanakopita with Video
5/5
Galaktoboureko pastry image Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
5/5
Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
5/5

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Kagianas

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Greek cheeses

Nistisima (Lenten Recipes)

Nistisima

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