Glyko vyssino (Sour cherries) can be made into one of the most priced fruit preserves. You can eat it as it is or served on top of ice cream, puddings, cheesecakes and many more ...
Jams and preserves
Jammin again… Marmelada Rodakino & Nektarinia (Spicy Peach and Nectarine Jam)
I think that by now, you all know about my love to make preserves. Yesterday when I went to the farmers' market, peaches and nectarines were very cheap. Although I only bought a ...
How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)
I love making fruit preserves and jams so I always buy fruit when they are in season and cheap. This way we save money, eat healthier, with no additives or chemicals... and with ...
Jaffa Cake, for my birthday
A few weeks ago I was talking to my son, who is in England, on Skype and I cannot remember how but we started talking about Jaffa Cakes. These are like biscuits (but are actually ...
Black Forest with Caramelized Rum Cherries
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake. Looking through my recipes I found a Cherry Black Forest Cake which ...
Strawberries and Apricots Spoon Sweet
The strawberry season is almost ending and now you can get them quite cheap. If you like having strawberries, year round (not that they'll last so long) you can preserve them. ...
Glyko Melitzanaki me Grenadini (Eggplant with Grenadine Spoon Sweet)
I suppose most of you will be surprised seeing eggplants served as a sweet. I know that my Greek friends have eaten or heard of melitzanaki glyko. I had to share with you a ...
Mpezedes and Apricot Compote = Apricot Meringue Dessert
It's been a while since I posted a dessert, not that I don't have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from ...
Cherry Compote
I am on a cherry kick right now and try to make some desserts while there are cherries. I just made my first cherry compote and look at it, I just love that deep burgundy color of ...
Fruit spreads or sauces
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast. We ...
