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A few weeks ago I was talking to my son, who is in England, on Skype and I cannot remember how but we started talking about Jaffa Cakes.  These are like biscuits (but are actually cakes), the first layer being an airy sponge cake, an orange jelly in the middle and covered with chocolate on …

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I am on a cherry kick right now and try to make some desserts while there are cherries. I just made my first cherry compote and look at it, I just love that deep burgundy color of cherries. So what’s the difference between spoon sweets or fruit spreads? To begin with spoon sweets are whole …

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