Béchamel Sauce, is a White Sauce, made with all-purpose flour, butter (or olive oil) and milk. The Greek version also includes eggs and cheese.
How to..
This homemade flaky butter phyllo is a simplified way of making dough similar to puff pastry, which makes it ideal for Greek Pites (pies).
Today I am going to show you how to make Homemade phyllo, which takes time and skill to make, but if you follow my instructions, it won’t be that difficult.
Avgolemono, from the words avgo = egg and lemoni = lemon, is a Greek sauce made with eggs, lemons and stock from the food we are cooking. It takes a little practice to learn How to make Avgolemono sauce, but it’s not diffficult at all if you follow my instructions.
Μint is a herbaceous rhizomatous perennial plant native to all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil.
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, oil, lemon etc.
This souffle is easy to make and very fluffy and light. Souffle means to “Puff up” and needs to be served right away as it is very difficult to survive outside the oven for more than a few minutes. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste …
Fresh okra is often maligned for being slimy, but if they are handled properly, before cooked, these small, green pods will become delicious when cooked!
Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory of your mixer which is for cutting salads. It doesn’t matter that it’s not in cubes. When baking no one will notice the difference. The results are amazing and in no time and effort! Here’s …
Clarified butter is the result of heating the butter on low heat so that it separates from the solids, which are removed, so that only the pure butterfat remains.