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This souffle is easy to make and very fluffy and light.  Souffle means to “Puff up” and needs to be served right away as it is very difficult to survive outside the oven for more than a few minutes. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste …

Read More about Cheese Souffle and How do I grate soft cheese

Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory of your mixer which is for cutting salads. It doesn’t matter that it’s not in cubes. When baking no one will notice the difference. The results are amazing and in no time and effort! Here’s …

Read More about How to cut vegetables and salads easily
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