Kolokotes (singular kolokoti, pr. Koh-loh-ko-TES), are traditional Cypriot pastries, similar to turnovers, calzone, empanadas, boureki or pies, made with squash or pumpkin.
There are several methods to sterilize jars, such as boiling them in water, using the microwave or the oven for instance, or the washing machine.
Dolmades are stuffed vine leafs filled with minced meat and rice or when made vegan, just with rice and herbs. If you are using fresh vine leaves wash and then put them in a sauce pan with plenty of water and boil for 5 minutes. If you are using frozen ones, follow the same …
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.
Chantilly cream, or crème chantilly as it is call in French, is simply sweetened heavy cream, which is whipped and flavoured with vanilla.