Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce.
Kritharotto takes its name from the Greek word “kritharaki” which means orzo. So, instead of making risotto using arborio rice (or Carolina rice which we use in Greece), I used kritharaki (orzo) which is a tiny pasta, which looks like rice.
Mpamies me Mpakaliaro is Greek stewed okra dish cooked on the stove top until tender and then the fish is cooked in the stew.
Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary is not your classic Greek flatbread traditionally baked for Clean Monday, but a twist you can make year around.
I was recently contacted by GreekFoodShop.com who offered to send me some Greek products to review and I gladly accepted. GreekFoodShop.com is a new venture put together by young Greek entrepreneurs, who despite the country’s economic crisis and current wave of events wish to invest on the export of quality Greek food products and help…
This stuffed Greek Crispy Pork Roast is delicious as the crackling is golden brown and crunchy, while the meat remains juicy and tender.
A compilation of a lot of Greek and other easy to make recipes.
Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized an Ancient Greek Symposium, called Edible History and Edible Stories. In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), “to drink together”). I love ancient Greek history and in a lot of my posts you will find references relating to…
These Chicken Souvlakia are so tender and juicy due to the marinade which features the fresh-tasting combination of lemon juice, garlic, and olive oil combined with Greek yoghurt that are so prevalent in Greek cuisine.
Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer served with a piece of bread on the skewer.