Chirino Fricassee (Pork in Avgolemono Sauce)
Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce.
Greek food
Greek and Cypriot Keftedes (Meat Balls)
Keftedes are juicy Greek meatballs made with ground veal, flavoured with oregano, fresh parsley and mint. They are the star of every party.