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When I made the fig jam at the beginning of this month, I began thinking what to do with it. I remembered when I was still in Cyprus (that’s 27 years ago) we used to buy some biscuits full of fig jam in them and they were my favourite. I used to eat the whole …

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In Greece they say that we make pies out of anything. Almost anyone who has eaten Greek food is familiar with that wonderful Greek specialty spanakopita, or spinach pie, or the most renowned of Greek sweets, baklava. While one dish is savory and the other sweet, both are recognizable from their baked-up, golden, crispy appearance, …

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