Vegetarian

This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.

Mpamies (okra with sun-dried tomatoes) is a light and healthy low carb dish which is full of nutrients and other healthy properties.

This Strawberry Jelly and Yoghurt Mousse Dessert is the perfect treat for any occasion. It’s easy to make, looks impressive and will satisfy even the pickiest of eaters.

This Caramel Cake was made with a Zebra sponge, cream cheese and white chocolate frosting and decorated with Candied Caramel and homemade white chocolates.

Gigantes plaki is a deliciously hearty vegan dish made with giant beans, cooked in a tomato sauce, served as a main dish or as part of a mezze platter.

Trahanas (pronounced trah-hah-NAHS), is a traditional Greek and Cypriot product, made  from cracked wheat flour and a goat milk curd that is fermented.

Agginaropita is a delicious Greek pie made with artichokes and leeks.  It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.

Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture.

The idea of flavouring a ryzogalo (Greek rice pudding) with lemon and krokos Kozanis (saffron) sounded perfect in my mind, so  I made a twist to the classic rice pudding by adding these two flavours. 

Kolokythopita (pronounced koh-loh-kee-THOH-pee-tah) in Greek Κολοκυθόπιτα is a compound word from “kolokythi” (squash) and pita (pie). This Greek savory pie is made with butternut squash and fresh myzithra, a cheese from Chania, Crete.