These vegan choco-strawberries are very easy to make and taste amazing. They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.
Vegetarian
Green Olives and Feta Pull-aparts are small breads filled with feta and olives. They are placed close to each other and when baked they can be pulled and separated easily.
This ginger carrot cake with Lemon Cream Cheese and Saffron frosting is delicious! The result in a very moist cake without a Lucious frosting on top which makes the cake irresistible.
Pumpkin mash with potato is a side dish that combines cooked pumpkin and potatoes, which are mashed together to create a smooth and creamy mixture.
Indulge in the delightful fusion of flavours with our Butternut Squash Chocolate Chip Muffins topped with rich Chocolate Carob Syrup Buttercream Frosting. Perfectly moist and subtly sweet, these muffins are a deliciously healthy treat that everyone will love!
Melitzanes me tyria (Greek Eggplants with Cheese) is a deconstructed imam bayildi recipe I made, which however, is much lighter and healthier by roasting the eggplants and even tastier by adding peppermint and Greek cheeses, graviera and feta, which also add to the flavour.
This Sour Cherries Cheesecake (called agriovyssino, in Greek) is easy to make and you will certainly enjoy the delightful combination of creamy cheesecake, rich chocolate, and tangy sour cherries!
Apple Meringue Galette is a delicious autumnal dessert which it’s so quick and easy to prepare, you’ll want to make this again and again!
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
This Red Velvet Strawberry Cake is the most incredible Cake, with Cream Cheese filling and frosting. It is fluffy, soft, buttery and moist with the most perfect strawberry taste made with real strawberries!