Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
Vegetables
Kluski z Kapusta is a traditional Polish dish with cabbage and pasta. I made a few tweaks of my own, adding Greek ingredients.
A colorful and savoury Festive Cypriot rice pilaf with vermicelli pasta, pine nuts and raisins.
Celeriac is a root vegetable which looks strange and peculiar, somewhat ugly and repulsive but with a lot of health benefits.
Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.
Spanakoryzo also written spanakorizo, pronounced spah-nah-KOH-reeh-zoh, is a traditional healthy and delicious Greek vegan dish, made with spinach and rice.
Briam is a Greek delicious and healthy roasted vegetables dish made with potatoes, carrots, zucchini, tomatoes, onion, garlic and extra virgin olive oil.
This delightful cauliflower recipe transforms simple cauliflower into a crispy, cheesy sensation that will leave your taste buds craving for more.
Artichokes are native to the Mediterranean and appear during spring. They are a variety of a species of thistle cultivated as a food.
Tambouli salad, also written as tabouli or tabbouleh, is a refreshing parsley salad, which is made with bulgur wheat tomatoes, onion, cucumber, fresh mint and dressed with extra virgin olive oil and lemon juice.