This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients.
Have your heard of Aquafaba before? Since you are reading this article, you probably want to learn more about the technique to make it, right? Etymology The word aquafaba is a combination of two Latin words: aqua which means water and faba, which means beans or other leguminous plants. What is Aquafaba? Aquafaba is the liquid produced after boiling …
This Watermelon Rinds fruit preserve (in Greek glyko karpouzi), is made using a mini watermelon about the size of a regular football ball. Some of the flesh has also been left on the rind.
This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Glyka tou koutaliou, which means spoon sweets, are traditional, homemade sweet fruit preserves, served in a spoon as a gesture of hospitality in Greece and Cyprus. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are even spoon sweets made from vegetables and flowers.
This is one of the easiest vegan cakes to make as you just mix all the ingredients together. It tastes delicious and would’nt guess it is vegan.