This easy Cherry Pit Liqueur is made using the leftover pits of cherries and leftover syrup from a cherry preserve.
I am a sucker when it comes to using anything leftover, unless I am sure that there is no other use of it!
Watermelon Pudding is a gluten free dessert, made with leftover watermelon fruit preserve syrup which is thickened with rice flour.
Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Spaghetti Pastitsio is a low fat pasta casserole dish, which is made with leftover spaghetti and bolognaise sauce, anthotyros cheese (similar to ricotta) and egg-less bechamel.
Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly. The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
These easy Chocolate Truffles are made from Christmas Leftover desserts. As much as we love all these desserts, no matter how many we eat, there are bound to be leftovers. Each year I make something different with the leftovers.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies, nuts, whipped cream and chocolate.