Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
Healthy Recipes
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures.
Tahinopita is a Cypriot bread filled with tahini, sugar and cinnamon. It is shaped into a coil, fattened and baked. The traditional Cypriot Tahinopita is amazing but can it get any better? The answer is YES.
These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !
This Greek Stewed Chickpea Soup, also known as Revithosoupa, is a traditional Greek soup made with chickpeas, onions, carrots, celery, tomatoes, and various aromatic herbs and spices.
This Greek Garlic Sauce with Basil is easy to make and can be used as a condiment on grilled meats, veggie patties, mixed in pasta or as a salad dressing.
Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour.
This black eyed peas salad is not only frugal but also filling and healthy as it is packed with vitamins and protein, not to mention how delicious it is!
These ice pops are refreshing, delicious, healthy, with no preservatives or additives, without any artificial colour or aroma and only 61 calories each!
This Eggplant – Potato Casserole Gratin with Feta and Mozzarella was inspired by my Cypriot recipe Vazania (melitzanes) Giahni (stewed eggplants) which is a stove top stew and combined the ingredients to make this delicious eggpant casserole.