If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
Easy Recipes
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.
Indulge in the savoury goodness of baked tope steaks marinated in zesty lemon, mustard, and aromatic herbs. This easy recipe is a seafood lover’s delight!
Make your own Greek spice mixture. You can use it to add a little extra flavour to your Greek dishes. It goes well with poultry but also in many more recipes.
This Dynamite Smoothie is made with Acai Berries juice and many other immune boosting fruit, full of antioxidants and vitamins.
Louvi, as we call it in Cyprus, are the black eyed beans. Although the word “louvi” is ancient Greek from lovion, plural lovia (λόβιον, πλ. λόβια), in Greece this word is not used any more. Instead, they are called fassolia mavrommatika, which means black-eyed peas.
A healthy Mediterranean Salad with Tuna and lots of vegetables which is Mayonnaise free made with an olive oil dressing, which is full of flavour.
Kritharaki me Fakes (pronounced fakhés) is a pasta dish made with orzo and brown lentils. This is a different way of making the Cypriot dish called fakhés moudzentra, which is a staple lentil dish, cooked with brown lentils and rice and then caramelized onions, which are called “tiganissi”, are mixed in.