Glyko Portokali (orange fruit preserve) is one of the most popular Greek preserves. The traditional way of making “glyko portokali”, is by using the peels making them into rolls whereas this one uses the whole fruit.
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures.
These stuffed Melomakarona are Greek spiced honey cookies, which are filled with white chocolate, walnuts and raspberry jam.
Baklavas Tart is a twist to the classic Greek baklavas dessert made with walnuts and topped with chocolate ganache.
These Coconut and Olive Oil Bergamot Revani cakes are moist, light as sponge, fluffy and the bergamot adds such an amazing aroma!
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
Mandarin Melomakarona are Greek honey cookies, made with olive oil, flavoured with mandarin and drenched in a honey syrup, with lots of walnuts on top.
If you are craving something sweet and have no dessert at home, these baked apples are so easy to make, very healthy, considering there is no butter or eggs and satify your craving for something sweet. They are versatile and can be stuffed using different nuts, dried fruit, other alcoholic drinks, liqueur, red sweet wine, sugar, honey, maple syrup, fruit preserves, jams, spices etc.
This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream.