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Syrupy Greek Desserts

Homemade Rose Petal Jam with Natural Apple Pectin
Greek Rose Petal Sweet Preserve
Ekmek with Leftover Tsoureki
Aromatic Politiko Thessalonikis (a Semolina Cake with Pastry Cream)
Spatula Kalambakas (Walnut Cake with Diplomat Cream)
Traditional Greek Baklavas
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Halvas Nistisimos with Fruit and Almonds
Kantaifi
Easy Baked Peaches with Honey & Cinnamon
Peach Compote
Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake
Halvas with Petimezi, Walnuts and Watermelon Rind Preserve
Stuffed Melomakarona with White Chocolate, Walnuts and Raspberry Jam
The Best Chocolate Honey Baklavas Tart
Greek Revani, Made in two ways
Galaktoboureko in Kantaifi Nests, sightseeing and 7th Blog anniversary
Mandarin Melomakarona
Stuffed Baked Apples
Vegan Dessert with store bought Halvas
Ekmek Kataifi
Cypriot Xerotigana my way (fried yeasted dough)
Nistisima Roxakia Portokaliou (Vegan Orange dough cookies)
Fruit spreads or sauces
Daktyla (Ladies' fingers)
Ravani or Revani with Masticha Cream Cheese Frosting
Greek Quince Preserve with Chestnuts
Samousades (Rolled Baklavas from Laconia)
Melomakarona with Pecans
Caramelized Orange Peels
Greek Baklavas with Walnuts, Quince and Chocolate
Glyko Karpouzi - Watermelon Rind Preserve (spoon sweet)
Loukoumades - Greek and Cypriot Doughnuts
Strawberry Sauce vs Strawberry Coulis
Glyko Bergamonto (Bergamot Preserve)
Kalon Prama or Samali
Diples (Traditional Greek Pastry with Honey)
Pischies (fried pastry)
Karydopita (Greek Walnut Cake)
Glyko Karydaki (Green Walnuts Preserve)
How to fix Spoiled Fruit Preserves
Kattimerka (Katimeria)

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Home
- Ελληνικα
About
Cooking Classes
My Cookbooks
Free e-book!
Recipes
Contact Us

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