Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is cooked on the stove top and then drenched in syrup. The semolina is toasted in oil ...
Syrupy Greek Desserts
Kantaifi
Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. It is used to ...
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
Peach Compote
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in a light sugar syrup. It is very easy to make and can be eaten as a simple dessert ...
Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake
Glyko Portokali (orange fruit preserve) is one of the most popular Greek preserves. The traditional way of making "glyko portokali" is by using the peels making them into rolls, ...
Halvas with Petimezi, Walnuts and Watermelon Rind Preserve
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures. It is one of the most simplest but delicious desserts. In order ...
Melomakarona Stuffed with White Chocolate, Raspberry Jam and Walnuts
Memomakarona are Greek spiced honey cookies, which are one of my favourite Greek cookies I used the Mandarin Melomakarona recipe I made two years ago, which was a ...
The Best Chocolate Honey Baklavas Tart
Baklavas is one of the best Greek desserts, which is a rich, sweet pastry made of layers of phyllo, filled with chopped nuts with spices among the layers and ...
Coconut and Olive Oil Bergamot Revani Cake
Revani or Ravani is a Greek semolina cake, which I have already published in the past. A few weeks ago when I made Bergamot fruit preserve, I decided to make more ...
Galaktoboureko in Kantaifi Nests, sightseeing and 7th Blog anniversary
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled ...
