Briam is a Greek delicious and healthy roasted vegetables dish made with potatoes, carrots, zucchini, tomatoes, onion, garlic and extra virgin olive oil.
Pischies is a Cypriot traditional fried pastry dessert made with dough on which it is generously brushed with olive oil, cinnamon and sugar and after shaping them they are fried in olive oil and then bathed in syrup.
Thyme Chicken Fricassee is a dish made with chicken breast cut into thin slices, stewed in chicken stock and served in a white sauce made with milk or cream.
Moungra is a Cypriot delicacy which is unique to Cyprus. This recipe is unique as to the method of pickling, by fermentation.
We always stuff a turkey during Christmas and the next day we have lots of leftovers.
Bourekia me kima is a type of fried or baked pastry made with flaky homemade phyllo and filled with cooked minced meat.
An omelet (or omelette) is usually a breakfast or brunch dish but it also makes a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need are eggs, olive oil (or butter), salt and pepper. However, the moree ingredients you add to it, the better!
Today I am posting another recipe, which is suitable for a festive occasion. Wild boar with sage and honey. Wild boar isn’t something we cannot get everyday in Greece. We can, however, get it during the Christmas and New Year’s holidays, so I plan to make it during the holidays.
Galopoula Gemisti, is the Cypriot stuffed roasted turkey which is filled with finely chopped chicken giblets, rice, almonds and raisins.
The word soutzoukakia derives from the Turkish soujouk, which is a dry, spicy, sausage and the Greek suffix -akia, meaning “small”. The fact that it derives from the Turkish word does not mean, of course, that this is Turkish, as in Wikipedia we often see various things named as Turkish, when in fact they …