Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.
Cheesecakes
I made this cake for my son’s birthday a couple of days ago. It’s a white, vanilla flavoured sponge with strawberry cream cheese filling, topped with chocolate ganache and decorated with strawberries.
These mini pizza bread rolls are made with pizza dough and are filled with leftover bolognaise sauce and feta. They can also be made into sweet rolls.
If you’re in the mood for a dessert that’s the perfect balance of creamy, sweet, and indulgent, then this Dulce de Leche Cheesecake with Milk Almond Chocolates is the answer to your cravings.
Today I am posting two different Chocolate Mousse Cheesecakes I made recently. One of the them was baked and the other was not. The crust is the same for both cheesecakes. Each one is different in taste and texture but both delicious. One of them is made with vanilla essence and the other one with bitter almond oil which makes an amazing combination with chocolate.
This Sour Cherries Cheesecake (called agriovyssino, in Greek) is easy to make and you will certainly enjoy the delightful combination of creamy cheesecake, rich chocolate, and tangy sour cherries!
This Strawberry Mousse Cake is made with sponge cake filled and frosted with a cream cheese mousse made with strawberry coulis and decorated with chocolate cupcakes and strawberries.
This Twix Banoffee Cheesecake is made from fresh and caramelized bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined on a buttery biscuit base and decorated with Twix Chocolates and dulce de leche sauce.
Whether you are making Sweet or Savoury fillings for your vols au vent, these elegant vols au vent will surely impress your guests!
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.