Whether you are making Sweet or Savoury fillings for your vols au vent, these elegant vols au vent will surely impress your guests!
Cheesecakes
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.
Torta fragole is a strawberry cake which I prepared for my birthday. I won’t be writing a lot about this birthday cake as the basics are the same in most of my cakes. I have made a Sponge Cake and then some Creme Patisserie and some Whipping Cream. Finally I have made a Strawberry Sauce …
16 years ago this day was a very special day for my husband and I as our daughter Elia was born. I had already two sons a 9 1/2 year old and a 7 year old. When we found out that it would be a girl we were thrilled. During the early months of my …
This New York Cheesecake is made with cream cheese, condensed sweetened milk, eggs and melted chocolate to make the rays. It is then baked in water bath.
Tyropita (pronounced Ti-ROH-pee-tah) is usually made made with layers of buttered phyllo and filled with feta. In this Tyropita I used Kataifi and five different kind of cheeses. You can add only feta if you prefer and other cheese that melt well when baking.