Looking for a different Strawberry Cake? This tutorial which teach you to make a vanilla sponge made from scratch decorated with whipped cream and white chocolate leafs? How does that sound?
Cakes
Loukoumia tou Gamou, are the Cypriot Wedding Cakes, offered in Cyprus at weddings, instead of bombonieres (favours), which are offered in Greece.
This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache.
This Ultimate Chocolate Cake is made with a chocolate sponge and a Baileys Chocolate mousse filling, topped with Chocolate ganache.
This Vegan Chocolate and Chestnut Cream Cake not only tastes great but is perfect when you cannot eat any dairy or eggs!
These Vegan Carrot Chocolate Cupcakes are super moist, full of flavour and slathered with a delicious chocolate ganache on top.
Ravani or revani is one of those traditional Greek desserts our mums used to make. The classic recipe of Ravani is made with semolina and yoghurt and then drenched in syrup. A similar recipe is made by other cultures as well and we find it under the names Basbousa, Basbuusa, nammoura, shamali etc.
This classic Orange flavoured Vassilopita cake pairs well with an orange or Lemon Buttercream.
There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post.
The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.
The Chocolate Cobweb Cake is a fun cake made to make for a birthday party or other celebration during Halloween.