This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
This is one of the easiest vegan cakes to make as you just mix all the ingredients together. It tastes delicious and would’nt guess it is vegan.
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.