Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day.
Cakes
This Strawberry Mousse Cake is made with sponge cake filled and frosted with a cream cheese mousse made with strawberry coulis and decorated with chocolate cupcakes and strawberries.
This Valentine’s Dark Chocolate Cake is rich and delicious. It is super moist, filled with cream cheese, whipped cream and sour cherries and gets all its flavour from the sour cherries.
There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies will be the new trend, so I am sure we will be seeing A LoT …
This Carob Syrup and Spiced Ginger Chocolate Cake is made with one of my favourite Cypriot ingredients called “teratsomelo” and this is the syrup extracted from carobs.
Waffles are a universally loved breakfast treat, but have you ever thought of infusing them with the vibrant, aromatic flavours of Greece?
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake.
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
This Caramel Cake was made with a Zebra sponge, cream cheese and white chocolate frosting and decorated with Candied Caramel and homemade white chocolates.