Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.
Desserts
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
This Greek-inspired chicken and veggie stir-fry features tender chicken strips and a medley of fresh vegetables, all cooked in a flavourful sauce.
There’s something incredibly satisfying about a well-made crumble. The combination of a crispy, buttery crust and a juicy, sweet filling can transport you to a state of pure culinary bliss.
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
Elevate the timeless Caesar Salad to a hearty and fulfilling meal by introducing succulent grilled chicken.
This hearty and flavourful vegan mushroom soup with a blend of vegetables and herbs, perfect for a comforting and delicious meal!
These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.
This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.
This Greek Apple Cake (Milopita) with Almonds and Greek Yoghurt is a dessert that brings the taste of the Greece to your table.