Condiments

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  Epityron: An Ancient Greek Olive Relish

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  Creamy Avocado Spread

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  Greek Yoghurt, Feta and Pesto Dip

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  Vegetable Fritters with Feta and Yoghurt Dip

• Minty, Avocado and Purslane Tzatziki

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  How to Roast and Preserve Garlic

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  A four course Meal using Pickled Cherries

• Pesto Mafioso from Sicily

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  Mint PestO for Ovarian Cancer

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  Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

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  Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

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  How to roast Piperies Florinis (Greek Red Roasted Peppers)

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  Homemade Tartar Sauce

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  Taramosalata (Greek Fish Roe Dip)

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  Skordalia with Potato or Bread (Garlic Dip)

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  Traditional Greek Tzatziki