In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.
Breakfast and brunch
Halloumi-graviera pull-aparts are individual filled bread placed next to each other and baked so that when baked they join into one large bread which can easily be separated by pulling each piece.
Vols au vent are small, hollow cases or shells made of puff pastry. These pastry shells are typically used as
containers for various savoury or sweet fillings.
Focaccia is an Italian flat oven-baked bread product, similar in style and texture to pizza dough. It is very similar to the Greek flatbread named lagana , which I have posted some time ago.
Tyropita (pr. tee- row -pee-ta) (τυρóπιτα), from tyri (cheese) + pita = pie is a Greek pastry made with different cheese fillings.
After Boiling and peeling the chestnuts, you can use them in savory or sweet dishes. In order to make a chestnut puree it is best to boil them in water, milk or both, depending on the recipe you want to make, until they become soft. You then mash them the same way you …
28th October is ‘OXI or Ochi’ day, pronounced O-hee, meaning NO. No, is what Greece’s prime minister, Ioannis Metaxas, replied on 28 October, 1940 to Mussolini’s ultimatum to allow Axis forces to enter Greece and occupy key locations in the country, 1940 – 1941).
These whole wheat Rolls with Sunflower Seeds are perfect for breakfast with butter and jam, for sandwiches or to accompany any meal.
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.
Milkshake is a cold drink made with milk, fruit or other ingredients, such as chocolate and sugar or other sweetening such as honey or syrup.