This No-Bake Chocolate Hazelnut Biscuit Fridge Cake is easy to make and delicious. It is made using three layers of Petit Beurre biscuits, dark chocolate pastry cream, chocolate ganache and hazelnuts.
Nanaimo Bars are a classic Canadian Christmas dessert. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate.
Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.