A creamy, easy no-bake cherry limoncello dessert with custard, Savoyard biscuits, and whipped cream. Includes variations, tips, and substitutions for the perfect Easter treat.
Biscuit based Desserts
Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.
This Fridge Dessert with Cream and Jelly is a delightful dessert that offers a perfect balance of creamy sweetness and fruity flavours. The layers of smooth pastry cream, soaked biscuits, and vibrant jelly create a visually appealing and indulgent treat.
Delicious Chocolate Marshmallows as an activity for children, which are dipped in melted chocolate and decorated in various ways.
This No-Bake Chocolate Hazelnut Biscuit Fridge Cake is easy to make and delicious. It is made using three layers of Petit Beurre biscuits, dark chocolate pastry cream, chocolate ganache and hazelnuts.
Nanaimo Bars are a classic Canadian Christmas dessert. They are made with a chocolate biscuit base, coconut, and walnut crust then topped with a layer of custard and topped with chocolate.
Quince Gingerbread Yoghurt Cheesecake is a delightful dessert crafted from leftover gingerbread cookies.
Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name.
Millefeuille, also known as a Napoleon, is a classic French pastry that consists of multiple layers of thin, flaky puff pastry alternating with creamy fillings, usually pastry cream or whipped cream.