Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

If you are working and don’t have much time, this pasta salad with sautéed vegetables is a dish you can prepare in no time.

Stewed Salmon (Solomos Stiffado in Greek), is a healthy, light and delicious dish, cooked with onions and perfect for diet .

It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back. I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …

Hi all. I’m going to be taking a hiatus…for an undertermined amount of time. The past weeks I’ve been feeling a bit stressed, tired and depressed, so I’ve decided to take a break and rest but also make a few changes in my life. For a start I’ve cut my hair and I’ve decided to …

Another Creative Concoctions Event has come to an end with a little disappointment to see only a few entries. Elais -Unilever Hellas, has been very generous offering lots of olive oil to send worldwide and I wish to thank them for this. The word creative may have probably scared a few lot away but this …

This whole orange cake is full of orange flavour, moist that’s bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all!

Strawberry Liqueur is very easy to make as you macerate strawberries in alcohol and then make a simple sugar syrup and combine them together.

Chocolate and Beetroot Karydopita is a twist of mine to a traditional Greek Cake made with walnuts and then moistened with a syrup. The addition of chocolate and beetroots is my addition.

Did I ever mention how much I love desiccated coconut? Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which …

Greece has a tradition in fishery since ancient times. If you take a look of Greece οn the map you will see thousands of kilometres of coastline and only our Northern borders are not surrounded by sea but even there, fishery was part of their occupation as they would fish in lakes and rivers. …